Restaurants
Bonchon Korean Fried Chicken is an international restaurant franchise known for its crispy, flavorful Korean fried chicken. Founded in 2002 in Busan, South Korea, Bonchon quickly expanded to the United States, opening its first U.S. location in Fort Lee, New Jersey. The name ''Bonchon'' means ''my hometown'' in Korean, reflecting the brand's commitment to sharing the authentic flavors of Korea with the world.
Bonchon offers a unique menu that combines signature Korean dishes such as Bibimbap, Bulgogi, and Mandu with its famous fried chicken, which is double-fried to achieve its signature crunch. The restaurant has grown significantly, with over 100 locations across the U.S. and more than 300 locations internationally.
