In this no-cost webinar, industry veteran and restaurant coach, Kevin McVearry shares his checklist for strengthening your restaurant business during COVID-19. Topics include: new restaurant guidelines during COVID-19, tips for keeping your customers engaged during reduced operations, food costing and pricing, revisiting your marketing and operational plans, and more.
Wednesday Dec 2, 2020
2:30 PM - 4:00 PM CST
2:30 - 4:00pm
Complimentary