Restaurant 101 – How to Open a Restaurant Step by Step

“Restaurant 101–How to Open a Restaurant Step by Step” gives an overview of how to start a restaurant. Starting with menu, a plan, and profitability you can explore your dream before spending money. Presented by Kevin McVearry, SBDC advisor since 2012, with 30+ years in the restaurant industry, this Zoom webinar is for anyone exploring the feasibility of opening a full service, quick service, or other brick-and-mortar concept. Attendees can ask questions during the session.
Register here!